about
From nature to the plate
apples
to the vejmrd to the cider
ducks
breast or leg?
steak
how would you like it?
honey
from Czech meadows and groves
sunflower
lots of sun in the oil or in the seeds……
corn
on the grill or pickled
vojtěch
knoll
manager
All year, all day and all night, at Výčep everythings alright.
Jiří
Hrachový
Chef de Cuisine
The Wallachian king of our kitchen.
Vojtěch
Petržela
Senior chef
My job? fine-tuning everything in the kitchen.
Vojtěch
Bálek
floor manager
Have I heard “more wine?” Let me handle that.
David
Šér
floor manager
I will treat you like my own!
