menu
-
lunch
-
dinner
-
wines
-
drinks
lunch
6.2. – 10.2.
11:00–15:00
soup
main course
dessert
dinner / weekends
17:00 – 22:00 / all day
starter
horseradish chesse, cucumber, mustrad
main course
dessert
tasting menu
MENU
Fried beer with truffle cheese
Beetroot merangue with fat foie gras
Sourdough bread baked with potatoes and buckwheat from mill Šmajstrla, butter with Ostrava coal, almond miso
Puff pastry roll stuffed with smoked carp from our smokehouse and caviar of trout, dill, fennel, cabbage, sour cream
Truffle croquette with buckwheat and mushroom, truffle mayo, pickled champignons
Tartare of deer Sika from Šumava, toasted bread, mayo of pea tamari, eggyolk, gherkin, mushrooms, mustard
Aged porkneck schnitzel from přeštík, kohlrabi salad with pumpkin and grilled spring onions, gooseberry from summer, pork sauce with lemon thyme
Vanilla cud cream with apple granit, calvados, roasted nuts
Baked chocolete bonbón with pork blood
degustation just for whole table
last order at 20:00
thank you
wines
0,75l / 0,15l
sparkling wine
white wine
orange wine
rosé wine
red wine
drinks
beer
home-style infused spirits
our lemonades
- per seasonal offer