menu
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lunch
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dinner
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tasting
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wines
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drinks
lunch
14.4. – 18.4.
11:00–14:45
soup
main course
caramelized onions, pickles, sourdough bread
pickled mushrooms, hazelnuts, smoked oil
buttery mashed potatoes, chives, cucumber salad with pepper
pickled tomatoes, basil
apple, redcurrant, celery
peppercorn sauce with cognac, fried gratin potatoes, little gem
dessert
Štramberk ear, chocolate crumble
Dear guests, herebelow you can find the list of our suppliers:
dinner / weekends
17:00 – 22:00 / all day
starter
aged butter with veal marrow and buckwheat miso with green pepper and seeds, cress
balsamic from oak cask
dill, apples, black currant
paprika salsa, smoked oil, sourdough bread
duck breast, foie gras, bacon, liver, heart, pickled onion
dill, fennel, cabbage, sour cream
wild garlic, spring onion, egg yolk, beer roll
onion jam, egg yolk, pickle, spruce tips, worcester
main course
pine cones
kohlrabi cabbage, shallot crumble
our house-stomped red and white cabbage, mustard potatoes
farmer’s salad with apples and celery
carrot purée, „umami“ crumble
spring salad with radishes and kohlrabi, sour tomato
peppercorn sauce with cognac, fried gratin potatoes, little gem
dessert
Štramberk ear, chocolate crumble
sheep cheese, hard sheep’s milk cheese, cow gorgonzola
Dear guests, herebelow you can find the list of our suppliers:
tasting menu
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greetings from the kitchen
tasting menu
aged butter with veal marrow and buckwheat miso
with green pepper and seeds, cress
dill, fennel, cabbage, sour cream
onion jam, egg yolk, pickle, spruce tips, worcester
duck breast, foie gras, bacon, liver, heart, pickled onion
peppercorn sauce, fried gratin potatoes, little gem
price per person 1850 CZK
degustation just for whole table
last order from monday to saturday until 8:00 PM
last order on sunday until 7:00 PM
thank you
beer and schnapps pairing CZK 585
wine pairing CZK 950
wines
0,75l / 0,15l
white wine
red wine
sparkling wine
orange wine
rosé wine
dezert wine
drinks
beer
home-style infused spirits
our lemonades
- per seasonal offer