about

From nature to the plate

apples

to the vejmrd to the cider

ducks

breast or leg?

steak

how would you like it?

honey

from Czech meadows and groves

sunflower

lots of sun in the oil or in the seeds…

corn

on the grill or pickled

Filip
Chmelík

general manager

All year, all day and all night, at Výčep everythings alright.

lenka
duffková

manager

Jiří
Hrachový

Chef de Cuisine

The Wallachian king of our kitchen.

roman
svačina

Senior chef

In the kitchen, I’m Jirka’s right hand.

jakub
votík

senior chef

I’m here to make sure everything in the kitchen runs smoothly.

VÝČEP

on three
pages?

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